Ba Be beef vegetables in Vietnamese cuisine

Ba Be veggie in Vietnamese cuisine is a wild vegetable that looks like the tops of chayote at first glance, but is slimmer and has a young green color like new leaves. The taste of beef veggie in Vietnamese cuisine is very strange, separate, can not be mixed with any other flavor. It is a characteristic slightly strong flavor, with a blend of mountain scents, forest scents, cool water flowing from the ravine and the fresh weather of the highlands. Originally a wild plant growing in the forest, in the past, it was often picked by rural people in Bac Kan and sold at upland markets.

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