Baked rice paper cake in Tho Ha

It takes a lot of effort to make coconut rice paper from choosing ingredients in Tho Ha ancient village. The type of rice for making coconut rice cake must be delicious rice, white sesame is cleaned. Peanut is a large, mushy, old coconut with thick pulp.

It is not natural that the rice paper in Tho Ha ancient village is famous in such a region. Because to get the right rice paper, one must choose good rice and grind the flour very well. Drying rice paper is also an art so that the cake is not too crispy and does not break when arranged. The aroma of coconut, along with the sweet taste of sugar, makes anyone unable to hold back. Bite a piece of crispy cake that melts in your mouth, eat it and want to eat more.

Before making rice paper, Tho Ha ancient village was known as a pottery village. The old houses are hundreds of years old with fences made of broken pieces of pottery. That has created a charming landscape with banyan trees, water wharf, ancient communal house.

Enjoying coconut rice cake, sipping a cup of cool green tea, you will feel the poetry of life. The fat of sesame, the flesh of coconut, add a sip of tea will see the sweetness in the throat that not all dishes can have.

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