Bird’s nest Nha Trang in Vietnamese cuisine

Bird’s nest Nha Trang in Vietnamese cuisine is a specialty of the Central region as an extremely special gift. With high nutritional value and rarity, this Nha Trang specialty is a dish that any visitor wants to enjoy.

Bird’s nest Nha Trang in Vietnamese cuisine is made from the saliva of a swiftlet, through the process of cooking with alum sugar, lotus seeds, red apple to produce a delicious and nutritious bowl of bird’s nest.

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