Braised fish in Vu Dai village in Vietnamese cuisine

Vu Dai village braised fish in Vietnamese cuisine is a famous specialty of Ha Nam with a unique taste unlike any other braised fish dish. This dish in Vietnamese cuisine also has many different names such as Dai Hoang village braised fish, Ha Nam braised fish, Nhan Hau braised fish, Ba Kien braised fish… To achieve the best taste, the stock takes at least 16 hours and It was often used by the people of Vu Dai village in the days leading up to Tet.

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