Braised fish in Vu Dai village

Vu Dai is a village famous for its traditional fish stocking profession in VietNamese cuisine. The fish selected for storage are carp that have been raised for at least three years and weigh more than half a kilogram, with large fish weighing more than 2 kilograms. The braised fish in VietNamese cuisine here has a high price ranging from 500,000 to 1,500,000 VND/pot, but it is always sold out every Tet holiday.

The fish pot will be stored continuously on the wood stove for 13-14 hours continuously so that the fish is both soft and seasoned. Each stage and utensils used for this fish dish must be accurate such as the pot for storing the fish in VietNamese cuisine must be an earthen pot, the firewood must be longan, the arrangement of the fish must also be uniform and technical so that when the fish is cooked, the pieces of fish are not moved

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