Braised fish

Braised fish is a very popular dish in VietNamese cuisine in the daily tray of Vietnamese people.

Braised fish has the salty taste of fish sauce, the aroma of ground pepper, the mild spicy of chili served with soft white rice to bring an extremely “mouth-catching” and unforgettable dish for foreign tourists in VietNamese cuisine

Braised fish is continuously boiled in cooking oil, garlic, onions, salt, fish sauce, fish sauce and coconut water inside a clay pot and simmered for hours, forming an unforgettable delicious and attractive flavor in VietNamese cuisine

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