Ca Mau spicy jelly cake in Vietnamese cuisine

Ca Mau cuisine has no shortage of famous delicacies in Vietnamese cuisine, but spicy glutinous rice cakes still have a certain place. That place is the idyllic taste of country rice, the rustic feature in the presentation of dishes in Vietnamese cuisine, simple restaurant decoration that diners cannot find in a series of other specialties or luxury restaurants. That’s why talking about Ca Mau without eating spicy cake is considered as not knowing the taste of the West.

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