Cao Lanh Mango in Vietnamese cuisine

Cat Chu mango in Vietnamese cuisine, which is a traditional mango variety in Dong Thap for many generations, can be said to be 100% purebred. Mango is considered as a fruit with very little fiber, passionate aroma, and sweet taste. Eating soft and slightly chewy, the feeling of mango pieces gradually melting in the mouth and the sweet taste still lingering on the tip of the tongue is hard to refuse in Vietnamese cuisine

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