Cha Ca La Vong in Vietnamese cuisine

Cha Ca La Vong in Vietnamese cuisine is the name of a specialty dish of Hanoi. This is a dish in Vietnamese cuisine made from fish (usually salmon) cut into pieces, marinated, grilled on charcoal and then fried in a fat pan, by the Doan family at 14 Cha Ca Street in the old town kept the business secret since 1871 and named it as above.

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