Chau Doc fish vermicelli in Vietnamese cuisine

Chau Doc fish noodle bowl in Vietnamese cuisine not only has an attractive appearance but also has a taste that once tried, no one can forget. Before adding the accompanying vegetables, the bowl of vermicelli takes on a golden color from the broth, the slices of fish are stir-fried with fresh turmeric and dandelion – a typical plant of the West River. After adding vegetables, Chau Doc fish noodle soup in Vietnamese cuisine seems to have perfected its beauty. The green color of the raw vegetables when added to the yellow color of fish noodles becomes an extremely beautiful and attractive combination that makes you want to try it right away.

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