Coconut milk cake in Vietnamese cuisine

This is a type of cake made from ground rice flour, with a characteristic fatty taste of coconut in Vietnamese cuisine. In that cake, the person who made it was also enthusiastic to put other spices in it. Such as: crushed pepper, crushed onion, a little coconut milk, shredded coconut, sesame, a little salt … To combine these spices to create a characteristic flavor in Vietnamese cuisine. When baking, it is necessary to have a very pink fire, hot enough coals, then the cake will be cooked and crispy. Otherwise, the bottle will not taste good and you will not be able to feel all the flavors in the cake in Vietnamese cuisine

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