Coconut wax in Vietnamese cuissine

The famous Western specialty in Tra Vinh is coconut wax. Although the outside is not much different from ordinary coconuts, it has a fleshy, delicious taste in Vietnamese cuissine that is only found in waxy coconuts. A waxy coconut tree usually only has 20% of the fruit is wax coconut, so if you have the opportunity, don’t miss this specialty in Vietnamese cuissine. A glass of waxed coconut served with fatty leopard milk with a little peanut and little shaved ice will make this dish many times more attractive.

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