Delicious Saigon Ice Cream in Vietnamese cuisine

If in the rainy seasons, you will immediately think of hot pot, but on hot sunny days, fresh ice cream in Vietnamese cuisine will be the first choice of young people today.

No longer a handmade banana and yogurt ice cream like in the 2000s, today’s ice cream is more diverse in color, flavor and aesthetic. Above all, the ice cream industry has also created many different brands, different flavors of ice cream. The main ingredients of ice cream in Vietnamese cuisine are fresh cream, fresh milk, sugar, natural flavors, egg yolk and many other flavors, the most basic ice cream flavors such as chocolate, vanilla, green tea, and green tea. fruit, etc. captivates today’s youth, ensuring to conquer people’s hearts.

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