Dried buffalo meat in Vietnamese cuisine

Kitchen buffalo in Vietnamese cuisine is a specialty of the Northwest, a delicious dish that was born a long time ago, originating from the Black Thai people. This buffalo meat dish in Vietnamese cuisine is quite popular among many ethnic minorities of the Northwest region. The reason there is this buffalo meat dish is because when there is no refrigerator, ethnic people often hang it up in the kitchen to preserve buffalo meat naturally, the meat is smoked and not decomposed. Gradually, concocting more and more elaborate spices to have a delicious meat in Vietnamese cuisine

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