Vietnam is a coastal country, so the squid here is very fresh and easy to buy. Thanks to that, squid dishes are also very popular in Vietnamese cuisine. In particular, deep-fried squid is one of the most popular dishes in Vietnamese cuisine loved by many people.
Normally, in Vietnamese cuisine squid will be cut into medium pieces, rolled in deep-fried flour and then put in a pan of boiling oil. Thus, the outside of the squid will be crispy and the inside will still be soft and succulent