Simacai not only attracts tourists by its natural beauty but also famous delicious specialties. If Bac Ha is famous for Ban Pho wine, Simacai has Man Than and Sin Cheng wine that captivates diners. In particular, when distilled, there is also corn silk, so Man Than wine does not cause harm to the nervous system, drinking without headache. Lifting a cup and wanting another cup, the whole family, brothers and friends gather around the tray of rice with a cup of hot and cozy Man Than wine.
Besides, coming to Si Ma Cai near Sapa Vietnam, visitors should not ignore the dishes made from black chicken. This type of chicken is very special, it not only has a black plumage, but the whole skin, meat and bones are black, raised naturally on the hillsides, so the meat is very firm. Honey grilled black chicken is enjoyed, served with pangolin spicy mint leaves, fragrant, dipped with salt and pepper lemon, it is irresistible. Black chicken can also be used to cook soup, first used only to treat distinguished guests, with a characteristic delicious taste and extremely nutritious.
Not only that, smoked black pork,…
Not only that, smoked black pork, Thang Co or Banh Mi are also dishes not to be missed when coming to Simacai near Sapa Vietnam. To process smoked black pork, people choose pork belly, not too lean, not too fat. Delicious Simacai smoked meat is prepared, served with sauerkraut and a cup of spicy corn wine. And Thang Co is a specialty of the Mong people. The weather is cold, eating Thang Co is more delicious, sipping with a cup of Man Than wine is nothing better.
Simacai cake is also very special, becoming the most popular dish on hot days. The ingredients for the cake are flour or cornstarch. If the cake is made from flour, the cake will be white, if it is made from corn flour, the cake will be yellow. The cake is served with pickle juice and spices with chili sauce, bean curd, and coriander. Casters have a very good cooling and refreshing effect in Simacai near Sapa Vietnam.
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