Grilled snail with green pepper in Vietnamese cuissine

Snails are one of the most abundant products in the West. Snails are caught and cleaned, then marinated with pepper, monosodium glutamate, fish sauce and then grilled on a charcoal stove.

The dish in Vietnamese cuissine served is firm, greasy snails with a sweet, slightly pangolin taste, soaked in a bowl of spicy and sour dipping sauce to create an extremely attractive and mouth-watering dish in Vietnamese cuissine

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