Hoang Su Phi Shan Tuyet Tea in Vietnamese cuisine

Shan Tuyet Hoang Su Phi tea leaves in Vietnamese cuisine are collected from ancient Shan Tuyet tea trees. Growing naturally on the cliffs 1400m above sea level and growing in harsh environments, they have common characteristics: large buds, many snow-white hairs and a very characteristic bitter taste. People consider ancient tea in Vietnamese cuisine as a valuable medicine because it has high medicinal properties (beneficial for health) to help dispel fatigue after a hard working day.

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