How to make authentic braised meat in Vietnamese cuisine

How to make stewed meat – Chinese braised meat in Vietnamese cuisine is also known as braised egg meat dish has the feature of being long-lasting, can be used for three days of Tet, and it has become a delicacy of the people of the South. Today, not only on New Year’s Day do people eat braised pork, but on normal days, this dish is still very attractive and brings rice in Vietnamese cuisine

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