How to make men men of the Mong people

tourists to come to Sapa Vietnam to eat. Buy Men Men as a gift for your loved ones, this is definitely a great gift after the end of your trip.

Making enamel is not difficult in Sapa Vietnam, but requires a lot of effort and time. Corn is taken out, peeled, seeded and then milled with a stone mortar. When there is a satisfactory cornstarch, sprinkle a certain amount of water and stir well to loosen the cornstarch, then pour into a covered wooden pot, place on a pan of water and boil.

To get the dish, the maker has to make cornmeal twice on a wooden platform. Item for the first time to soak cornstarch in water. At the same time also to make the corn flour loose, not stick together. Therefore, the first mapping time needs to be calculated to suit each type of corn (young corn or old corn). If it is old cornmeal, it will take more time. If it is young corn, only after the water in the pan boils, it can be steamed up to the mouth of the pot.

First, the corn is de-seeded,…

First, the corn is de-seeded, then the deep, moldy seeds are removed, leaving only the roundest and thinnest seeds. The corn kernels are then milled. The Hmong still use traditional stone mills, so this can be considered the most difficult stage when making men men. After the corn is ground, it is sieved to remove the grit and grit, then the flour is added to the nia to mix with a little water. At this time, the Mong people in Sapa Vietnam have to calculate the amount of water to put in just enough so that the dough is not dry or too clumpy. If the dough is too dry, it will be difficult to cook when steamed, if the dough is too sticky, the dish will be crushed and not delicious.

Therefore, the person who makes this dish is usually someone who has experience in cooking in the family, to ensure the standard and keep the taste. Unlike other dishes here, men men are steamed every two times. The steamer used is a large pan filled with water and a high pot in the middle. The cornmeal, after stirring with water, will be placed in this pot. The first steaming time depends on the type of corn. If it is young corn, only after the water in the pan boils, a lot of steam on the mouth of the pot is okay. If it is old cornmeal, it will take longer. After that, the powder is poured into the mat, waiting for it to cool down will be kneaded until smooth.

Because the food…

Because the food is not fully cooked the first time, the maker still has to add a sufficient amount of water and stir well to prevent the dough from clumping. When you see the dough is back, continue to put it in the pantry for the second time, which is also the last time. Men mén mixed with rice is loved by many Hmong people because of the sweet, fleshy, aromatic taste of corn and the soft taste of rice.

At markets, this dish is also mixed with water to eat with pho or noodles. In the past, the Mong people used to eat only in the house. Today, however, they are made more for sale in the markets. Therefore, visitors to the highland markets can find and buy this typical and rustic dish of the Mong people. The specialty of men men of the H’Mong ethnic group always attracts tourists to come to Sapa Vietnam to eat. Buy Men Men as a gift for your loved ones, this is definitely a great gift after the end of your trip.

To learn more about Sapa Vietnam, please contact with nobletours.net!

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