Khau Nua Lek Ngan Son sticky rice in Vietnamese cuisine

The difference that makes the “reputation” of Khau Lek Ngan Son is right in the name of the product. The rice grain is round, bright white, with a light brown coating on the top, so the people named it “Steel Sticky Rice” in Vietnamese cuisine. According to the explanation of the local people, because the rice grain has the same color as the color of steel, it also implies that it is very precious and has the same value as gold in Vietnamese cuisine

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