Kim Hai dried dragon fruit in Vietnamese cuisine

Dragon fruit in Vietnamese cuisine is known as a specialty fruit of Binh Thuan province. This is a cool fruit with a cooling effect, with an attractive flavor and color. In addition to being eaten directly, dragon fruit is also processed into many different dishes, especially dried dragon fruit in Vietnamese cuisine

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp