Lean beef sausage in Vietnamese cuisine

 

One of the familiar dishes of Vietnamese people during Tet is lean beef sausage in Vietnamese cuisine. Finely ground beef, seasoned with rich spices, after being steamed / boiled, radiates the aroma of meat and banana leaves, attractive in color, eating again, you can see the firmness. Not only has a full and complete meaning for Tet reunion, but also a delicious dish in Vietnamese cuisine

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp