Linh fish hot pot dandelion flowers in Vietnamese cuisine

Linh fish hotpot is often eaten with dandelion flowers and a number of other side dishes, all of which have blended into a dish with in Vietnamese cuisine a simple sweet, sour and sour taste, but with a faint echo of the nature of the river

This hot pot dish can be flexibly served with rice or fresh vermicelli. Linh fish hotpot is very easy to eat, suitable for many ages and surely only when you come to the West, you can enjoy the right taste of this dish in Vietnamese cuisine. This is said to be a specialty of the West of the river.

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