Linh fish sour hot pot with Dien Dien flower in Vietnamese cuisine

Linh fish in Vietnamese cuisine is a type of fish that is not only delicious, chewy but also has many good uses for health. According to traditional Chinese medicine, fish in Vietnamese cuisine is sweet, average, non-toxic, has beneficial effects on spleen and water, chemical phlegm lowers stagnation, relieves cough, lowers heat, and oxygenates blood. Linh fish combined with other ingredients to form a remedy for depression, headache, urinary retention

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