Making spring rolls with what kind of delicious rice paper rolls?

This is a type of cake with the sound of mountainous specialties of Bac Giang Province. Tho Ha ancient village is the “birthplace” of these soft, supple cakes. There is a cake recipe that is passed down from generation to generation. Therefore, the taste of the cake can only be made by the hands of the artisans of Tho Ha ancient village. Tho Ha spring rolls are ivory white in color, with moderate smoothness. Especially, the cake has a pleasant aroma of rice, fried spring rolls will make the crust very crispy. In particular, this type of rice paper is also very supple, not brittle. They are very suitable for those who are new to wrapping spring rolls. The products of this Tho Ha ancient village can be used to make rice paper rolls with raw meat and vegetables, wrapped in salad rolls, beef bea… They are very safe, made of natural ingredients, do not contain harmful chemicals.

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