Nghe An eel porridge in Vietnamese cuisine

Nghe An eel porridge in Vietnamese cuisine is one of the delicious central specialties loved by many tourists, made from natural gliding caught inside the lake, then marinated with turmeric and lemongrass to bring out the scent.

Local people here often use bamboo to remove the eel meat from the bones. This dish has a lot of nutrients and is suitable for all ages. This will definitely be a great delicious dish in Vietnamese cuisine for Nghe An travel.

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