Nha Trang fish noodle soup in Vietnamese cuisine is one of the very attractive central dishes. Fish noodles are selected from the freshest fish, be it beef, tuna or raft fish, not fixed on any type of fish.
After that, they will be cleaned of bones, pureed to cook broth. The bowl of fish noodles in Nha Trang has a sweet taste and a little bit of saltiness from sea fish. Noodles are small, soft, soaked in broth. When eating in Vietnamese cuisine, the owner will add fish cake or a little jellyfish.