Nha Trang grilled spring rolls in Vietnamese cuisine

Traveling to Nha Trang, you will certainly not be able to ignore Nha Trang grilled spring rolls, a typical dish of the Central region. Grilled spring rolls in Vietnamese cuisine here are made from clean pork, add rich spices and grilled on red charcoal stoves so that the spring rolls have a fragrant aroma when cooked.

A portion of spring rolls in Vietnamese cuisine will have full grilled spring rolls, rice paper rolls, crispy spring rolls and raw vegetables served with, plus a bowl of dipping sauce made from seasoning fish sauce and crushed peanuts.

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