Noodles jellyfish in Vietnamese cuisine

In order to successfully process jellyfish noodles in Vietnamese cuisine, the chef must choose fresh and quality jellyfish so that the sweet soup has a distinct flavor.

The broth of jellyfish vermicelli in Vietnamese cuisine is delicious and sweet thanks to the way of stewing pork bones combined with jellyfish bare water. In addition, the broth ingredient also has a combination of tomatoes and shrimp for a bold dish.

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