Pancakes and pork intestines in Vietnamese cuisine

The tray with pork belly in Vietnamese cuisine usually consists of a plate of banh cuon, a plate of mixed intestines, herbs, rice paper, fish sauce and sometimes a bowl of porridge. When eating, people will take a piece of cake, add a piece of pork belly, dip it lightly in a bowl of fish sauce and then pick up some herbs to make it more delicious in Vietnamese cuisine

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