Return to Tam Coc Ninh Binh to enjoy famous goat meat cuisine

Besides famous landscapes such as the ancient capital of Hoa Lu near Tam Coc Ninh Binh, scenic Trang An..., Here also captivates tourists with many rustic

Besides famous landscapes such as the ancient capital of Hoa Lu near Tam Coc Ninh Binh, scenic Trang An…, Here also captivates tourists with many rustic and rich delicacies. Among them, it is impossible not to mention the specialties made from goat meat. Although rustic, once enjoyed, they will not be easily forgotten. Ninh Binh is a land blessed by mother nature with lush green forests and towering limestone mountains. This terrain has helped this place develop mountain goat farming, and since then, famous delicious dishes made from goat meat have gradually conquered even the most demanding diners. The natural raising process helps mountain goats have firm, low-fat meat. The food is mainly plants, even many medicinal plants, which goats search for on the mountain slopes, so when enjoying goat meat, it has a cool aroma and natural sweetness.

The best goats

The best goats are grass breeds with small ears, raised for 10 months to 1 year and weighing 25 – 30kg. If the meat weighs more, it will be less delicious, affecting the quality of the dish. Goat meat is processed by local people into many different dishes, from stewed goat with vegetables and fruits, stir-fried goat with lemongrass and chili to pan-fried goat or goat hotpot… Among the dishes chosen by many tourists near Tam Coc Ninh Binh the most is the rare goat dish with lemon. After being steamed with lemongrass, the goat will be sliced into thin slices, spices added and a little roasted sesame sprinkled on top. When enjoying, eat with fig leaves, acrid banana, sour star fruit and dip in soy sauce.

The sour taste of fig leaves, bananas and star fruit blends with the sweet and tender taste of goat, adding a little tang of soy sauce to help round out the dish. Another special dish is goat scorched rice. This is a dish combining two famous specialties, with fatty, crispy burnt rice and fragrant goat meat sauce.

As for the accompanying sauce

As for the accompanying sauce, there are two ways to prepare it: braised goat sauce or stir-fried from tomatoes, onions, mushrooms, carrots with goat meat. Either way, goat meat sauce served with burnt rice is still a delicious dish that any tourist coming to Tam Coc Ninh Binh will not miss. It is the unique cuisine of the ancient capital that has inspired many content creators, including Sunny Vietnam, to come to Ninh Binh and record valuable footage. In the middle of the countryside, the image of a village girl in a small kitchen showing off her talent in cooking simple yet very lively delicious dishes has touched the hearts of many viewers. As an invitation to travelers, come back once and experience the quintessence of local cuisine.

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