Saigon Noodles with Mam in Vietnamese cuisine

Originating and then being spread and introduced to Saigon, bun mam in Vietnamese cuisine became a dish that people who went abroad to pray for food also had to remember their hometown, and then also became a dish that tourists also have to eat. once tasted when coming to Vietnam.

Mixing  with many other ingredients of the river region such as: shrimp, squid, snakehead fish, bitter vegetables, water lily, .. add a little roasted pork or eggplant, the broth is just eaten, hot, the aroma makes the smell better, add more rustic dishes in Vietnamese cuisine. Although the dish is popular, it is no less competitive when standing with the ranks of delicious Saigon dishes.

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