Saigon Thai Hot Pot in Vietnamese cuisine

Imported from abroad into Vietnam, Thai hot pot suddenly tops the list of young people’s first choice in Vietnamese cuisine in today’s entertainment. The spicy chili, lemongrass, and satay flavors blend with the sour taste from the enchanting lemon, served with a variety of seafood, mixed with fresh vegetables, and the rich hot pot makes the party eat forever. While smoking and sipping, Thai hot pot is really the number one suitable choice for all Vietnamese people in Vietnamese cuisine

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