When you come to San Lung village near Sapa Vietnam, you will hear about the legend about the formation of San Lung village. Legend has it that when heaven and earth ended the chaos, San Lung village at that time did not have a name like now, the Red Dao people decided to settle down here because there were charming mountains, springs, and high mountains. Especially here, there is a 3-color rainbow that is different from the 7-color rainbow of other places, guessing it is a good omen, so the Red Dao people decided to set up a village here.
When the reclaimed land became a village, a rainbow of three colors always appeared. Then, a chief had a dream at night, and he saw a god warning him in a dream that the village his villagers were living in was a pot of heavenly wine. Dang and rainbow 3 colors are 3 dragons coming down to get wine for the fairy world in heaven, so when the dream just ended, he named the village San Lung – which means 3 dragons.
The Red Dao people always grow rice on the top of that mountain
The Red Dao people always grow rice on the top of that mountain, the rice plants are always full of seeds and the rice grains are always fragrant. The water flowing from the ravines is also very sweet and strangely fragrant. When the rice grains are grown on the top of the mountain with spring water taken from the ravine and distilled according to the method of the Red Dao people, it will create a special aromatic wine and strong flavor that no other wine can compare. Okay. The factor to make the special flavor of San Lung wine is that the Red Dao people in San Lung village near Sapa Vietnam use special yeast to cook wine.
San Lung wine
San Lung wine yeast is leaf yeast and is made from crushed fragrant glutinous rice along with 15 kinds of forest leaves and 15 kinds of forest leaves, which are 15 precious herbs of the Northwest mountains and forests that have anti-cold effects, except Feeling and taste also have the effect of improving blood circulation to reduce pain. After 2 nights of yeast eating rice, the whole mother evaporated, then put the rice in a container to incubate. In winter, it takes about 5-6 days to incubate, and in summer, it only needs to be incubated for 4 days.
After brewing, put it in a water bath, especially when cooking wine, the fire must be even, if the fire is too young, the wine will not be produced, and if the fire is too old, the wine will be sizzling. If you want to enjoy the strong aroma of this famous San Lung wine, what are you waiting for without carrying your backpack and coming to Sapa Vietnam in the most recent time.
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