Sauteed garlic spinach in Vietnamese cuissine

Unexpectedly, stir-fried morning glory with garlic in Vietnamese cuissine is rated by CNN as one of the best dishes of Vietnam. Because this dish often appears in daily meals, people gradually forget that this dish is actually very difficult to prepare.

Water spinach, when stir-fried with garlic, must still retain the green color and crispiness of the vegetables, but must absorb the spices. The combination of water spinach and fried garlic in Vietnamese cuissine will bring you a rustic but extremely “catchy” dish.

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