Coming to the West River, a place famous for its variety of dishes with greasy coconut milk flavor, diners will enjoy a unique version of banh chung that can not be found anywhere else – salty soup cake. Coconut in Vietnamese cuisine
This soup in Vietnamese cuisine is typical of the West with rustic ingredients from coconut milk, combined with sweet shrimp meat. The cut dough noodles are made entirely by hand, from kneading to cutting, this is also one of the highlights of the dish.
Salty coconut milk soup cake is memorable with a thick, fragrant broth with the smell of coconut water mixed with tough, soft and smooth flour fibers to bring a new and attractive taste in Vietnamese cuisine