Snail noodles

Snail noodles is one of the long-standing traditional dishes in Vietnamese cuisine of Hanoi and is increasingly famous throughout the country. The soul of this dish in Vietnamese cuisine is definitely the crispy fatty snails that are carefully prepared and imbued with the flavor of the broth. Part of the favorite dish in Vietnamese cuisine is also thanks to the extremely simple recipe.

The ingredients to make this dish in Vietnamese cuisine include: snails, vermicelli, tofu, tomatoes, vinegar (or batch) and accompanying vegetables such as perilla leaves, shredded spinach and bananas.

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