Snakehead fish dry salad in Vietnamese cuisine

This salad in Vietnamese cuisine has a feature that not everyone can eat, which is the bitter taste of the leaves. So for the first time, you will not be able to forget this characteristic bitter taste. Not only the bitter taste, there is also the sweetness of the leaves, in addition to the sweetness of the dry, the sourness of the sauce and the aroma of laksa leaves in Vietnamese cuisine

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