Snakehead fish porridge with bitter vegetablesin Vietnamese cuisine

Snakehead fish porridge with bitter vegetables has long been considered a dish not to be missed when coming to the West of the river. Porridge is delicious, white and smooth, fish meat is soft and sweet, and eaten with bitter vegetables, the flavor of the dish in Vietnamese cuisine will be increased more than usual.

The special feature that this dish in Vietnamese cuisine  brings is that no matter how many bitter vegetables you eat with porridge, you will never feel its inherent bitterness. Vegetables that have just been dipped must be eaten immediately to retain their freshness and not become bitter when cooled.

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp