Spicy beef noodle soup in Vietnamese cuisine

Bac Lieu spicy beef vermicelli in Vietnamese cuisine is a dish scored by the outstanding dark yellow broth color along with soft white vermicelli mixed with the color of beef. Normally, to make this dish delicious, the cook must pay close attention to the preparation of the broth. However, with this dish in Vietnamese cuisine, you do not need to spend too much time to prepare, just need to prepare enough ingredients, you can easily proceed to make the dish.

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