Steamed and grilled hybrid pig with bamboo tube in Vietnamese cuisine

Hybrid pork which is bred from wild boar and wild boar. Thanks to that, this pork in Vietnamese cuisine has a much more crispy taste than regular pork. When eaten, the meat is tough, sweet and especially very fragrant in Vietnamese cuisine. Steamed and grilled hybrid pork with bamboo tube has a unique way of processing in the style of the Ede ethnic group, but inherits the quintessence and changes it to be more suitable for modern life.

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