Thang Co Sapa – Don’t try even once

Thang Co Sapa Vietnam is bitter, foul and difficult to eat. If you eat once, you will remember forever, if you eat twice, there is a risk of craving

Thang Co Sapa Vietnam is bitter, foul and difficult to eat. If you eat once, you will remember forever, if you eat twice, there is a risk of craving for a third time. If you have eaten 3 times, it is easy to become addicted to this Thang Co Sapa dish. Favored by the Creator with beautiful natural landscapes, Sapa captivates many tourists coming here. Traveling to Sapa in addition to landscapes, there are also unique culinary specialties. Thang co is one of the specialties that make the name of the cuisine here. Thang Co is known as a traditional dish of the H’Mong people, originating from the mountains of Ha Giang. In the past, indigenous people processed from a horse, without leaving anything. Later, buffalo meat was also brought in to cook Thang Co. This dish comes to Sapa with many cooking areas, but the best Thang Co is still Thang Co horse in Bac Ha, Muong Khuong, Sapa Vietnam.

Thang co Sapa is cooked quite simply

Thang co is cooked quite simply. All the intestines, small intestines, large intestines, flabby lungs, collectively known as the five viscera, are mixed with horse bones, horse blood, foul but very fleshy. Before cooking, the meat and organs of the animal are washed, boiled, marinated first with spices, then dropped into a pot of broth containing horse bones, organs, blood….

Pot of Thang Co of ethnic minorities Also added a little corn, vegetables and spices such as ginger, cardamom, tangerine peel, star anise, lemon leaves …. Roughly, there are about 12 traditional spices including cardamom, star anise, cinnamon, lemongrass, ginger, and many other special spices of the highland people. All are simmered for hours to soak up the spices. When eating, the person enjoying can add a little chili, pepper or salt.

The pots of Thang Co

The pots of Thang Co at the highland markets are usually very large, enough for several dozen people to eat. The bowls of thang co are served to diners from large pans filled with lean meat, fatty meat and viscera. Many people can’t eat Thang Co Sapa Vietnam because they think that the small intestine is still full of white feces, but when they eat a lot, they become addicted to Thang Co. Addicted to the foul smell but bitter taste of that dish, a wonderful aftertaste of highland cuisine.

​To learn more about Sapa Vietnam, please contact with nobletours.net!

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