Trang Bang soup cake in Vietnamese cuisine

In order to have a delicious Trang Bang cake soup in Vietnamese cuisine, the first requirement is to have really delicious noodles. Cake flour is made from delicious rice, soaked overnight to make the rice soft enough, then pureed, filtered, and steamed to form soft, flexible, and white noodles.

Banh Canh broth in Vietnamese cuisine is stewed from pork bones, the most delicious is the tubular bone type. When boiling, skim off the foam and cook the fire carefully so that the water is clear and fragrant with the spices just eaten. This dish is a full blend of the sweet and fatty taste of meat, fragrant and chewy soup cake plus the sour, salty, and spicy taste of fish sauce…

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp