Western Braised Fish Paste in Vietnamese cuisine

Fish paste is one of the diverse and unique ingredients of the Southwest region… From fish paste, we can make many dishes in Vietnamese cuisine .Today, I will introduce the recipe for making Mam Kho in the style of my family.

Serve with rice or noodles in Vietnamese cuisine. From this recipe, if you add a thinner broth, add more toppings for dipping: squid, shrimp, beef, roast pork, etc., it will become Hotpot Mam.http://nobletours.net/

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