Western braised perch gourd in Vietnamese cuisine

Braised perch in Vietnamese cuisine is a very popular dish in the West, but it is quite strange to people in the North and South. How to cook braised perch in Vietnamese cuisine is not too complicated, the ingredients are just around things that are easy to find in the market. The special feature is that the cool gourd taste when braised with fish will create a savory dish that is still mild, very suitable for summer days.

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp