Western fish paste vermicelli in Vietnamese cuisine

My whole family loves this dish, so on the occasion of going to a friend’s house to play, I made this dish in Vietnamese cuisine because you also like it.

This dish in Vietnamese cuisine is rich in broth from Linh fish sauce and choke fish sauce, sweet from coconut water, sugar, and oh my god many vegetables. This dish also has gotu kola, dandelion flower, and gun point, but it’s already too much, so I’ll just use this much for the time being.

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