Western fried noodles in Vietnamese cuisine

Stir-Fried Noodles in Vietnamese cuisine – a delicious and nutritious breakfast dish for the whole family. This is a popular dish in the South. How to make simple fried meat vermicelli, fresh and chewy rice vermicelli, with lemongrass and chili, spicy, sweet and sour fish sauce, and your favorite raw vegetables. The ingredients in Vietnamese cuisine for making fried pork vermicelli are easy to find, save the recipe and develop it for breakfast the next morning.

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