Western sauce hot pot in Vietnamese cuissine

This is a harmonious combination between the delicious smell of fish sauce and hot pot ingredients in Vietnamese cuissine such as bacon, seafood, dandelion flower, water lily, goby, bitter vegetables and other rich ingredients.

This is a hot pot dish in Vietnamese cuissine that pleases most diners, including gourmets with high requirements in cuisine. Fish sauce hotpot is very suitable for cold seasons to gather around the hot pot and sip.

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