Western Steamed Banana Cake in Vietnamese cuisine

The fragrant steamed banana cake in Vietnamese cuisine served with coconut milk has long been a rustic cake with a typical flavor of Westerners. Anyone who has ever tasted this dish is easily conquered. Because each piece of cake with a flexible, chewy dough, blended with the sweet taste of ripe bananas, a little greasy of coconut milk, adding a little roasted sesame or crushed roasted peanuts will create a wonderful flavor. equally attractive in Vietnamese cuisine

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